What is the side effect of consuming baking powder?
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3 min read
While typically considered safe for use in baked goods, a single teaspoon of baking powder contains over 10% of the recommended daily value for sodium, highlighting a hidden risk. Consuming baking powder in large, undiluted amounts can lead to significant side effects due to its high sodium content and alkaline nature. It is crucial to understand the potential health complications associated with misusing this common household ingredient.
