Tag: Baking powder side effects

According to health information from Mount Sinai, while baking powder is considered non-toxic when used in normal culinary quantities, serious complications can arise from consuming excessive amounts. This raises a critical question: can you consume too much baking powder, and what are the associated risks?

While considered non-toxic in small amounts within baked goods, swallowing a large amount of baking powder can lead to serious health complications. This is because baking powder contains more than just sodium bicarbonate, and a high concentration can disrupt the body's electrolyte balance.