Tag: Baking powder substitutes

While standard culinary amounts are considered non-toxic, swallowing a large amount of baking powder can cause serious complications, including severe vomiting and dehydration. This raises a critical question: can too much baking powder be bad for you, both in your baking and for your health?

One teaspoon of standard baking powder contains around 500-600 milligrams of sodium, a significant amount that can quickly exceed daily recommendations. For those monitoring their health, the question of whether you can have baking powder on a low sodium diet is crucial for safe and delicious baking.