Tag: Baking precision

A single teaspoon of granulated sugar contains approximately 4 grams, making the precise measurement of 1 g of sugar a surprisingly delicate task. Whether for a specific baking recipe, a science experiment, or tracking a low-sugar diet, understanding the best methods for this tiny quantity is essential.

The USDA defines a large egg as weighing approximately 2 ounces, while a small egg weighs closer to 1.5 ounces. This significant difference in weight means the quick answer to "Do 2 small eggs equal 1 large egg?" is no, particularly when precision is required.

A standard US fluid ounce is equivalent to approximately 29.57 milliliters, which means that strictly speaking, 30 mL is not exactly the same as 1 oz. However, this rounding is common practice in many everyday applications, like cooking and cocktail-making, where a high degree of precision isn't necessary.

The common conversion for 1 cup of butter is 227 grams for US recipes, though international standards vary. This conversion is key to successful baking.