Tag: Baking soda overdose

Overdosing on baking soda has been linked to severe health issues, including metabolic alkalosis and in rare cases, stomach rupture. While some use it as an occasional home remedy, medical experts and poison control centers warn against frequent or large doses due to significant health risks. This article explores the facts behind this common household product and its effect on the human body.

According to a 2014 review in the *Journal of Clinical Pharmacy and Therapeutics*, misuse of baking soda as an antacid was the most common reason for poisoning reports involving the substance. While occasional, small uses may offer temporary relief, improper or excessive ingestion carries serious health risks that demand caution.

Just one teaspoon of baking soda contains approximately 1,260mg of sodium, over half the daily recommended limit. Given this, can too much baking soda be bad for your health, particularly when used as a home remedy? The answer is unequivocally yes, and the risks can be severe, impacting your body's delicate electrolyte balance and pH levels.

According to poison control experts, ingesting too much baking soda can cause significant electrolyte imbalances and lead to life-threatening complications. The risk of baking soda is primarily associated with consuming large amounts, not with its typical use in baking. Excessive sodium intake and the production of carbon dioxide gas are the root causes of its adverse effects.

According to the Missouri Poison Center, ingesting large quantities of baking soda can cause significant and serious changes to the body's electrolyte balance. This highlights the vital importance of understanding **what are the effects of too much bicarbonate soda** and the potential dangers of using it incorrectly as a home remedy.