Is Baking Soda Safe to Taste? An In-Depth Look at Its Risks and Uses
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4 min read
While baking soda, or sodium bicarbonate, is an FDA-recognized additive for food and medicine, consuming it in large quantities can be toxic due to its high sodium content. It is crucial to understand that while small, appropriate amounts are used in cooking and as a temporary antacid, excessive ingestion can lead to serious health complications.
