Tag: Baking spread

Stork margarine's formulation varies significantly depending on the region, leading to consumer confusion about its ingredients. The answer to the question, "is Stork hydrogenated?" is not a simple yes or no, as some international variants explicitly list fully hydrogenated fats, while other modern versions do not.

For many years, the Stork brand has been a staple in British baking, and now, its most popular products are officially certified gluten-free. This is excellent news for those on a gluten-conscious diet, but it’s still common to ask, 'Is stork baking spread gluten-free?'. This article will confirm its status, review the ingredients, and discuss how to safely incorporate it into a gluten-free lifestyle.