Tag: Baking sugar

Food-grade sugar purity is measured using the ICUMSA scale, with lower numbers indicating a whiter, more refined product. Beyond this technical specification, the qualities of sugar vary widely based on production, crystal size, and molasses content, which directly impact a sugar's flavor and function in the kitchen.

Despite popular marketing claims about it being healthier, golden sugar is nutritionally almost identical to white sugar, with both having the same calorie count per teaspoon. This article explores whether golden sugar is truly better for you than its white counterpart.