Tag: Baking terms

According to culinary experts, an egg wash is a fundamental technique used to achieve professional-looking results. So, what is egg wash in baking terminologies, and why is it so important for giving pastries and breads that desirable golden-brown sheen?.

While the average adult male body is composed of up to 65% water, the phrase **what does 65% hydration mean** in a culinary context is vastly different from its meaning in nutrition. This seemingly straightforward term is a source of confusion, mistaking a specific baking metric for a general dietary goal.

According to one study, consumer confusion over food abbreviations contributes significantly to household food waste. The term BF in food is a prime example of this confusion, with its meaning shifting dramatically depending on the specific context of its use, from a technical baking term to a scientific label.