Tag: Baking tools

While most people recognize the utensil, a surprising number of home cooks are unsure what an egg whisk is called. This simple but versatile kitchen tool, used for blending, whipping, and incorporating air into ingredients, is known by several different names, depending on its specific design and function.

According to standard kitchen measurements, a 2 tablespoon scoop holds 30 milliliters (mL) or one US fluid ounce, making it a valuable tool for bakers and chefs seeking consistent portions. This precise utensil is also commonly referred to as a #40 portion scoop or disher, perfect for achieving uniform results.