Tag: Baking troubleshooting

Did you know eggs play a triple role in baking—binding, leavening, and adding moisture? Using the wrong egg substitute without understanding its function is a common mistake that can ruin a recipe, leading to dense or crumbly results. Understanding the science behind these replacements is key.

Over 50% of home bakers report encountering issues when transitioning from traditional to gluten-free sourdough due to the unique properties of different flours. Understanding and addressing common gluten free sourdough mistakes is the key to achieving a beautifully risen, light, and delicious loaf.