Tag: Baking with casein

Adding protein powder to baked goods has been shown to increase the protein content significantly, with some studies showing an increase of over 50% compared to standard recipes. So, can protein powder be added to baking? Yes, but successful results depend on understanding how it interacts with other ingredients.

According to baking science, not all proteins are created equal when exposed to heat, which is why choosing the right type is essential for success. Knowing what protein powder works best in bread can help you avoid dense, dry loaves and create high-protein, satisfying baked goods. This guide breaks down the science and practical tips for perfect results every time.