Tag: Baking with cream

According to USDA data, heavy cream typically contains fewer carbohydrates per 100 grams than half and half. While the difference can seem small per serving, it becomes significant for those on low-carb or keto diets, where every gram counts. Understanding which has less carbs, half and half or heavy cream, is key to managing your intake effectively.

With a minimum butterfat content of 55%, clotted cream holds the title for the highest fat content among common creams. This exceptional richness sets it apart from other well-known dairy products like heavy cream or double cream, and is the key to its unique texture and indulgent flavor.

Heavy cream boasts a milkfat content of at least 36%, significantly higher than whole milk's approximate 3.5%. This critical distinction is the key to answering the question: **Is heavy cream a good replacement for milk?**, as the answer depends entirely on the context of your recipe and diet.