Tag: Baking with dark chocolate

Made from pure, ground cacao beans, 100 percent dark chocolate is a versatile ingredient prized for its intense, unsweetened flavor profile. It is used for rich culinary creations, powerful health benefits, and as a potent source of antioxidants.

Dark chocolate with 70% cocoa content is often considered the ideal entry point for those transitioning from milk chocolate. While not overtly sweet, its balanced flavor profile offers a rich and complex taste experience that can vary significantly based on the cacao bean's origin and processing.

Dark chocolate with higher cocoa percentages often has a more intense flavor and less added sugar. What is the difference between 70 and 80 dark chocolate, and how does this affect its taste, texture, and nutritional value?