Should you rehydrate dried fruit for better baking and texture?
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4 min read
According to baking experts, rehydrating dried fruit before adding it to your batter or dough can prevent it from absorbing moisture from your baked goods, a crucial step for maintaining a soft, moist texture. This simple technique answers the question of whether you should rehydrate dried fruit, and the answer is a resounding 'yes,' especially for many cooked dishes and baked goods.
