Tag: Baking with dry milk

According to the USDA, a standard measure for reconstituting nonfat dry milk is to add 1⅓ cups of milk powder to 4 cups of water to make one quart of fluid milk [1.2]. To properly use it, you must add water to dry milk to transform the powder into a liquid suitable for drinking, cooking, or baking [1.3].

With a shelf life that can last for years when stored correctly, dry milk powder is an often-overlooked pantry staple. However, the versatility found when answering the question, "What do you use dry milk powder for?" can transform everyday cooking and provides a crucial component for emergency preparedness.