Tag: Baking with duck eggs

Nearly an entire day's worth of Vitamin B12 can be provided by a single duck egg, a stark contrast to a chicken egg. Despite being a kitchen staple worldwide, the question of whether a duck egg is the same as a chicken egg is far from a simple 'yes'. The two differ significantly in size, nutritional profile, culinary uses, and even flavor.

Compared to chicken eggs, duck eggs often contain a higher percentage of beneficial nutrients, including more protein, folate, and B12. This enhanced nutritional profile is one of the many reasons people are beginning to ask, "What's so special about duck eggs?" and explore this richer, more flavorful alternative.

One duck egg can weigh up to twice as much as a large chicken egg, making a direct one-to-one swap difficult. For bakers and cooks, this raises a critical question: does 1 duck egg equal 2 eggs, or is the conversion more complex?