Tag: Baking with freeze dried fruit

Freeze-drying removes up to 98% of the water from fresh fruit, concentrating its flavor and nutrients. You can cook with freeze-dried fruit, using its concentrated taste and unique texture to elevate a wide range of sweet and savory dishes from baked goods to sauces and more.

Freeze-drying is a powerful preservation method that removes nearly all moisture from fruit, retaining up to 98% of its original nutritional value. This raises the question: are freeze-dried strawberries just as good as fresh, or are there trade-offs to consider?