Tag: Baking with fruit powder

According to food manufacturing research, fruit powders retain a significant portion of the vitamins, minerals, and antioxidants found in fresh fruit, making them a potent and shelf-stable ingredient. So, what is the use of fruit powder and how can this concentrated form of nutrition be incorporated into daily cooking and diet?

Over 95% of the nutritional value of fruit is retained through freeze-drying and processing into a powder. This concentrated, versatile ingredient offers a simple solution for anyone looking to add intense, natural flavor, vibrant color, and powerful nutrients to a wide array of dishes, from smoothies to baked goods. Learn how to use fresh fruit powder to upgrade your culinary creations.

Just two tablespoons of freeze-dried strawberry powder can contain over 250% of the daily recommended value of vitamin C. This concentrated, vibrant ingredient is a convenient way to add intense berry flavor and powerful nutrients to your diet all year round, without the need for fresh fruit.