Tag: Baking with ghee

According to Healthline, ghee has a smoke point of 485°F (250°C), significantly higher than butter's 350°F (177°C). This key difference helps to answer the fundamental question: can we use ghee instead of butter? The answer, while largely yes, depends on the application, taste preferences, and specific dietary needs.

A tablespoon of ghee has a smoke point of 485°F, significantly higher than butter's 350°F. This crucial difference in heat tolerance is a key factor in deciding when should I use ghee instead of butter for your culinary and dietary needs.

Ghee has been a staple in Indian cuisine for thousands of years and is known for its high smoke point, around 450-485°F. The best way to use ghee depends on your culinary goals, but it shines particularly in high-heat cooking and as a nutty, flavorful finish for many dishes.

With a smoke point of around 485°F, ghee is a robust and flavorful alternative to many cooking oils. Understanding how much ghee to replace oil requires considering the cooking method, as this substitution can significantly impact a recipe's flavor and texture.