How to Use Green Tea Powder in Drinks, Cooking, and Baking
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4 min read
Matcha, a specific type of high-quality green tea powder, can have up to 137 times the antioxidants of regular green tea, according to some studies. This vibrant powder is much more than just a ceremonial drink; its earthy and subtly sweet flavor makes it a versatile ingredient for everything from lattes to baked goods. Learning how to use green tea powder can unlock a world of culinary creativity and health benefits.
