Tag: Baking with juice

Did you know that removing water from orange juice can reduce its weight by up to 80%, making it far more economical to transport and store? This versatile freezer staple, orange juice concentrate, holds a world of culinary potential far beyond the breakfast table. From savory dinner recipes to sweet desserts, there are dozens of creative applications.

While juice concentrates are known for reconstitution, they can also be used in their condensed form to add intense flavor and sweetness to many dishes. Knowing how to use juice concentrate can transform simple recipes into flavorful, vibrant creations.