Can I Use LSA Instead of Flour? The Definitive Baking Guide
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4 min read
While LSA, a blend of ground linseeds, sunflower seeds, and almonds, is a nutrient-dense powerhouse, it cannot directly replace all-purpose flour on a 1:1 basis in most recipes due to major differences in binding properties and structure. Understanding these distinctions is crucial for successfully incorporating LSA into your baking and achieving desired results.
