Tag: Baking with margarine

Country Crock is a popular vegetable oil spread known for its soft consistency and buttery taste, but it is not butter. This distinction is crucial, as the differences in fat and water content significantly impact its performance, particularly for baking and cooking.

According to a 2021 study, modern margarines contain substantially less saturated fat and no man-made trans fat compared to butter, positioning them as a viable alternative. This shift in nutritional profiles is just one of many reasons why some people choose margarine instead of butter, driven by health, lifestyle, and economic factors.