Tag: Baking with molasses

As a viscous byproduct of the sugar refining process, molasses comes in several distinct varieties, each with unique flavor profiles. This guide explores what's the best way to eat molasses, offering creative and traditional ideas for incorporating this versatile ingredient into your cooking and daily routine.

Blackstrap molasses is a byproduct of the sugar refining process that contains more minerals than other varieties. The best way to use blackstrap molasses depends on what the user wants to achieve, whether it be enhancing recipes or improving health.