Tag: Baking with oat milk

According to a 2024 survey, oat milk is a top-tier dairy alternative, praised for its creamy texture and versatile uses. For those considering a switch, the good news is that you can substitute oat milk for regular milk in most applications, from your morning coffee to your favorite baked goods. The key to success lies in understanding the differences in flavor, fat content, and nutritional profile.

According to a 2024 review, sales of plant-based milks in the U.S. have grown significantly, with oat milk emerging as a top contender. Yes, you can use oat milk to replace milk in many applications, but success depends on understanding its unique properties for different uses, from lattes to baked goods.

Oat milk has surged in popularity as a dairy-free milk alternative, with one source noting its sales rising dramatically over the past few years. Its creamy texture and mild flavor make it a viable substitute for dairy, but the question remains: Can you use oat milk like regular milk in all your favorite recipes?