Tag: Baking with pears

Approximately one in three people prefer to remove pear skins before consumption, but the decision of whether to peel pears before cooking depends entirely on your recipe and the desired final texture.

While a medium-sized pear generally contains around 17 grams of sugar, the specific sugar content and perceived sweetness can vary significantly between varieties. This guide explores which pear has the most sugar, focusing on the varieties renowned for their exceptional sweetness and rich, dessert-like flavor.