Tag: Baking with raisins

Did you know that golden raisins and many standard raisins often come from the same green grapes? The drying process and preservation techniques are what create the main differences in color, flavor, and texture, making the choice between green raisins or yellow raisins a matter of personal preference and use.

According to the National Institutes of Health, raisins are composed of about 60% sugar, primarily fructose and glucose, yet they offer additional nutrients like fiber and minerals. This inherent sweetness raises a key question for health-conscious cooks: can you replace sugar with raisins for a healthier alternative?