Tag: Baking with raw sugar

Raw sugar is less processed than its refined white counterpart, retaining some natural molasses which gives it a distinct flavor and golden hue. So, what is raw sugar used for? Its coarse crystals and hint of caramel make it a versatile ingredient for everything from baking to savory cooking and even homemade beauty products.

Raw cane sugar retains some of its natural molasses, giving it a light golden color and a hint of caramel flavor. If you're wondering how do you use raw cane sugar in your kitchen, this guide will help you explore its many applications, from enriching baked goods to adding a crunchy topping to desserts and savory dishes.