Is Philadelphia 1/3 less fat still cream cheese? A Nutritional Diet Breakdown
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4 min read
According to the U.S. Food and Drug Administration (FDA), to be labeled as “low-fat” cream cheese, a product must contain no more than 3 grams of fat per serving. This standard explains why Philadelphia 1/3 less fat, often sold as Neufchâtel cheese, has a different nutritional profile than its full-fat counterpart while still retaining its 'cheese' classification.
