What is the use of soybean powder? Benefits, Cooking, and Nutritional Facts
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4 min read
Soybeans are a complete plant-based protein, and when ground into a fine powder, they offer a dense, versatile source of this vital nutrient. This easy-to-use ingredient, often known as kinako in Japanese cuisine, is a nutritional powerhouse that can elevate the health profile of many dishes. Understanding what is the use of soybean powder can unlock its many culinary and health benefits.
