Tag: Baking with sukrin

Sukrin is a sugar substitute made from erythritol, a natural polyol found in fruits like pears and melons, which contains virtually no calories and has a zero glycemic index. Navigating the different Sukrin products requires understanding their unique sweetness levels to accurately replace sugar in your favorite recipes.

According to the manufacturer, Sukrin is a 100% natural sugar substitute with zero calories and zero net carbohydrates, making it a powerful tool for health-conscious consumers. This versatile sweetener provides a safe and effective way to replace traditional sugar in a wide array of culinary applications without compromising on taste.