Tag: Baking with swerve

According to the brand, Swerve tastes amazing and has no bitter aftertaste, making it a popular choice for those seeking a natural, zero-calorie sugar replacement. For many people, determining if Swerve tastes good comes down to its unique flavor profile, its application in recipes, and how it compares to other sweeteners.

According to Swerve's own FAQ, their confectioners' sweetener is designed to measure cup-for-cup just like powdered sugar, but there are key differences in texture and chilling that bakers must understand for successful results. In many cases, yes, you can use Swerve instead of powdered sugar, particularly for frostings, glazes, and no-bake recipes, but some considerations apply.