Which flour has no carbohydrates? Exploring zero-carb alternatives
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4 min read
While traditional wheat flour is notoriously high in carbs, containing 70-75 grams per 100 grams, several ingredients provide a truly zero or near-zero carbohydrate solution for bakers on a ketogenic diet. This guide answers the question, "Which flour has no carbohydrates?" by focusing on these specialized, ultra-low-carb options, explaining their properties and how to use them effectively in your recipes.
