Tag: Baking without sugar

According to expert bakers and food scientists, the small amount of sugar often included in traditional bread recipes is not a requirement for fermentation, but rather a catalyst to speed up the process. Yes, you can have bread without sugar, and the results can be just as delicious and satisfying, often with a more complex flavor profile.

While around 1 in 3 people already use artificial sweeteners as a sugar replacement, swapping them in is not a simple one-to-one exchange, especially in baked goods. The primary question, can you substitute artificial sweetener for sugar, depends heavily on the recipe, the specific sweetener used, and the desired outcome.