Tag: Baking without wheat

According to research published by the Celiac Disease Foundation, an estimated one in 100 people worldwide are affected by celiac disease, a condition that necessitates a strict gluten-free diet. This has led to a major increase in the availability of bread made without wheat flour for those with celiac disease, wheat allergies, or non-celiac gluten sensitivity.

An estimated 1% of the population is diagnosed with celiac disease, an autoimmune condition triggered by gluten found in wheat, while others have a wheat allergy or sensitivity. For these individuals, learning **how to avoid eating wheat** is a necessary step towards better health and avoiding unpleasant symptoms.