Tag: Banana alcohol

A ripe banana can contain trace amounts of alcohol, with some overripe varieties potentially reaching up to 0.5% alcohol by volume (ABV) due to natural fermentation. This surprising fact reveals that minuscule levels of alcohol exist in many common foods without any intoxicating effect.

A very ripe banana can contain up to 0.5% alcohol by volume (ABV), a trace amount that is the natural result of fermentation. This negligible quantity is not enough to cause intoxication, but the surprising presence of alcohol in everyday fruits often sparks curiosity.