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Tag: Banana benefits

Explore our comprehensive collection of health articles in this category.

Is Banana a Go, Grow, or Glow Food?

5 min read
Bananas are among the most consumed fruits worldwide, with millions eaten every year. Far from being limited to a single nutritional category, a banana is a multifaceted food that can be considered a go, grow, and glow food all at once, offering benefits for energy, development, and radiant health.

Is steamed banana healthy? A detailed nutritional guide

4 min read
According to some nutritionists, the process of boiling or steaming a banana can increase the bioavailability of its nutrients, making them more accessible to the body. This raises the question: is steamed banana healthy, and how does it compare to its raw counterpart?

Which banana is best, big or small?

5 min read
According to Healthline, a medium-sized banana typically contains around 105 calories, but this can vary significantly by size. When considering which banana is best, big or small, the answer isn't a simple choice but depends more on your specific health goals, serving size preferences, and how ripeness influences their nutritional profile.

What are the Main Benefits of Eating Elaichi Bananas?

4 min read
Did you know that these tiny, sweet elaichi bananas contain a unique aromatic flavor and are packed with essential nutrients, making them a powerhouse of health benefits? Exploring the many benefits of eating elaichi bananas reveals how this small fruit can positively impact your heart, digestion, and overall well-being.

Should You Eat a Banana Before or After?

5 min read
According to a study published in NIH, bananas can be just as effective as sports drinks for post-exercise recovery. This begs the question: should you eat a banana before or after your workout, or does it even matter?

Which fruit does not contain acid? Unpacking the Myths

4 min read
Every fruit, by its very nature, contains some level of acid. The question, therefore, isn't about identifying a fruit with zero acid, but rather which fruit does not contain acid in significant, symptom-triggering amounts. Understanding this distinction is key for those seeking dietary options for acid reflux or sensitive stomachs.