What is Special About Banana Robusta?
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4 min read
The Robusta cultivar of banana is a staple in many tropical regions, known for its sweet flavor and creamy texture. Unlike the ubiquitous Cavendish, this variety offers a unique balance of sweetness and subtle tartness, making it a favorite for both eating fresh and in a variety of cooked and baked dishes. Its robust nature gives it a longer shelf life and makes it resilient during transport.
