Tag: Banana uses

According to a spokesperson for the FDA, a black banana is likely safe to eat as long as it is not visibly moldy. While the appearance can be unappetizing, a banana with black skin is often just extremely ripe, sweeter, and perfectly usable for baking or smoothies.

With the Philippines cultivating over 20 different banana varieties, it can be hard to know which is which. Understanding what is the difference between latundan & lakatan, two of the most popular local dessert types, is key to picking the perfect fruit for your taste.

According to the commonly referenced 7-point scale used by the banana industry, stage 4 bananas are characterized by having more yellow than green coloration. This stage represents a perfect balance of firmness and sweetness for many consumers, making it highly sought after for fresh eating and various recipes.