Tag: Banh pho

Over 2 million Americans have celiac disease, and many more have gluten sensitivities, making understanding food ingredients essential. The good news for those with dietary restrictions is that traditional banh pho noodles are made from rice flour and water, meaning they are naturally gluten-free.

While the noodles themselves are made from naturally gluten-free rice flour, a complete bowl of pho isn't always safe for those with celiac disease or gluten sensitivity. The question, **Is banh pho gluten-free?**, requires a deeper look into all components of this beloved Vietnamese dish to ensure a safe and healthy meal.