What Does Banku Contain? A Deep Dive into a Ghanaian Staple
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5 min read
Made from a mixture of fermented corn and cassava doughs, banku is a cornerstone of Ghanaian cuisine, cherished for its distinctive tangy flavor and smooth, dumpling-like texture. Many who try it for the first time are curious about the core components that make it a uniquely flavorful and filling meal. This article provides a comprehensive look into what does banku contain and how its ingredients contribute to its cultural significance.
