Nutrition Diet: What fat is banned in many locations? The public health triumph over trans fat
•
3 min read
According to the World Health Organization, more than 278,000 deaths each year globally can be attributed to the intake of industrially produced trans fat, making it a critical public health concern that has led to its ban in many locations. The global effort to remove this harmful substance has reshaped food production and consumer awareness regarding a healthy nutrition diet.
