Tag: Banned ingredients

According to the World Health Organization, many countries have implemented policies like bans, taxation, and marketing restrictions on energy drinks to curb consumption among younger populations. The reasons behind these measures reveal why and what energy drinks are banned in certain contexts and regions.

In 2007, a study conducted at the University of Southampton found that a mixture of artificial food colorings and a common preservative could increase hyperactivity in children. These findings are a key reason why Red 40, also known as Allura Red AC, has been banned or restricted in some countries but not in others. The global discrepancy in regulating this common food dye highlights significant differences in scientific interpretation and regulatory philosophies.

According to the Center for Science in the Public Interest (CSPI), brominated vegetable oil (BVO), an ingredient once found in some U.S. sodas like Mountain Dew, has been banned in over 100 countries, including the European Union, Japan, and India.

In late 2023, UK trading standards officers seized thousands of dollars worth of illegally imported US confectionery and drinks, including Mountain Dew, due to banned ingredients. This highlights the complex food safety laws and the key differences that explain why the original Mountain Dew is banned in England.

According to a 2024 review, 55 countries have tax policies and 23 have sales bans related to controlling energy drink consumption among children and adolescents. Illegal energy drinks are not a single product but can be standard beverages sold illegally or those with banned or mislabeled ingredients.

As of early 2025, several synthetic food dyes, including E122, are facing heightened scrutiny or outright bans across the globe. This has led many consumers to question the status of specific additives, such as the red dye E122, in the American food supply. The critical takeaway is that E122 is indeed banned for use in food products within the United States.

According to several reports, the chemical preservative butylated hydroxytoluene, or BHT, is banned or heavily restricted in Wheat Thins and other products sold in some countries due to health concerns. This article explores what ingredient is banned in Wheat Thins abroad and examines the reasons behind these differing global food regulations.

Food additives are regulated differently across the world, and many artificial food dyes allowed in countries like the United States are banned or heavily restricted elsewhere. These regulatory discrepancies often stem from varying interpretations of scientific evidence concerning the potential health risks of these synthetic colorants. The question of which countries banned food dyes reveals a significant global divide in food safety standards.

In July 2024, the U.S. Food and Drug Administration (FDA) finalized a rule revoking the use of brominated vegetable oil (BVO) in foods, sparking widespread confusion. This action led many to question, 'Did the FDA just ban vegetable oil?' and wonder about the safety of common cooking oils. This article clarifies the facts surrounding the FDA's targeted ban on a specific additive, not all vegetable oils.

The artificial sweetener cyclamate has been banned in the United States since 1969, following controversial studies that suggested a link to cancer in laboratory rats. This decision, made by the U.S. Food and Drug Administration (FDA), has created long-standing consumer confusion, especially since cyclamate is widely used and approved in over 100 other countries, including Canada and the European Union.