What Kind of Flour Are Bao Buns Made Of? A Guide to Achieving the Perfect Texture
•
4 min read
The history of bao buns dates back over a thousand years to the Eastern Han Dynasty in China, and at the heart of their enduring appeal is their unique, cloud-like dough. To achieve this famously soft and tender texture, chefs and home cooks alike carefully consider what kind of flour are bao buns made of, as the choice is critical to the final result.
