Tag: Bar

Over 3 million Americans have Celiac disease, necessitating a strictly gluten-free diet, which can make social outings to bars challenging. Knowing what is gluten-free at a bar involves understanding the nuances of distillation, ingredients, and the risks of cross-contamination to safely enjoy a night out with confidence.

According to Celiac.com, rum is distilled from sugarcane and is naturally gluten-free. Therefore, in its purest form, a classic daiquiri made with rum, lime juice, and simple syrup does not have gluten, making it a safe choice for those with celiac disease or gluten sensitivity.