Tag: Bar snacks

According to anecdotal evidence from bars worldwide, the pairing of nuts and alcoholic beverages is a time-honored tradition. So, why do people eat nuts with alcohol, and what is the science and history behind this classic combination that goes beyond just taste preference?

In the mid-1800s, American bars started offering complimentary hard-boiled eggs as a standard practice. This tradition of having boiled eggs at a bar is rooted in both practical bar economics and the nutritional needs of patrons, making it a surprisingly logical choice for a pub snack.

According to the California Department of Alcoholic Beverage Control, food in your stomach, particularly high-fat and high-protein meals, slows the absorption of alcohol. This scientific principle is why many wonder: do peanuts help when drinking alcohol? While peanuts can indeed temper the initial absorption rate, they are not a magic bullet against the effects of intoxication or an effective substitute for moderation.

According to NDTV Food, the practice of bars serving salted peanuts is not an accident; it is a business strategy designed to encourage customers to order more drinks. However, the effects of consuming peanuts with alcohol extend far beyond mere profit motives.

Over half of all bar patrons in many countries are offered a bowl of peanuts with their drink. The combination is so widespread that it seems almost second nature, but have you ever stopped to consider why do people eat peanuts when they drink alcohol?