Tag: Barbecue risks

According to the World Health Organization, processed meats are classified as a Group 1 carcinogen, which has many people questioning the safety of their favorite dishes, including pulled barbecue. While a staple of cookouts and comfort food, the potential health effects depend heavily on the ingredients and preparation methods used.

According to the American Institute for Cancer Research, grilled red and processed meats have been linked to an increased risk of colorectal cancer. This raises an important question for many: **Is it bad to eat barbecue every week?** The answer is more nuanced than a simple yes or no, depending largely on what you cook and how you prepare it.