Tag: Barberry recipes

While all species in the Berberis genus have edible fruit, the berries of *Berberis thunbergii* are known for their distinctively bitter flavor and tough seeds. Despite this, with proper handling and preparation, you can safely eat Berberis thunbergii, though caution is required due to toxic compounds in other parts of the plant.

Over 95% of the world's dried barberries, known as 'zereshk' in Persian, are produced in Iran, where this tiny, tart fruit is a staple of the cuisine. To consume dried barberry effectively, understanding its unique flavor profile and preparation methods is key to unlocking its culinary potential.