Tag: Barhi dates

With a high natural moisture content of 60-70%, fresh or 'soft' dates stand apart from their drier counterparts with a uniquely soft, melt-in-your-mouth texture. This category of dates, often harvested at the 'Rutab' stage, is beloved for its rich caramel-like flavor and succulent flesh. For those seeking an immediate, juicy burst of sweetness, understanding what are high moisture dates is the key to a superior tasting experience.

Over 500 varieties of dates exist globally, each with distinct textures and flavors. Dates prized for their soft, fleshy texture and rich, sweet taste are often simply referred to by their variety name, such as Medjool or Barhi, rather than a single generic term. This guide delves into the world of soft dates, exploring their classification, characteristics, and most popular types.